Viewing entries tagged
finger food

Spring is around the corner: get ready for Confirmations season! - Er du klar for Konfirmasjon sesong 2018?

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Spring is around the corner: get ready for Confirmations season! - Er du klar for Konfirmasjon sesong 2018?

Spring is the perfect season to celebrate an important moment in your life and your children. 

At Hibiscus Dinners, we customize all our menus to fit perfectly to your wishes and needs. A confirmation is an important step in the life in the Norwegian culture, make this day unforgettable!

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Every year, we release a menu specially made for this special event. It features the best ingredients available in Norway and specifically in the Oslo region. As an original catering company and private chef services, we like to surprise you and your guests bringing you a unique and colorful menu.

All the menus we create and always a basis to give you an idea of what we do. Changes can always be made to adapt better to your taste and specific requests.

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For the last 3 years, we happily delivered private dinners and buffet to several of our customers in order to celebrate their daughter's or son's special day! See what Kate says about us:

Alexandra catered for my son's Confirmation. She was extremely professional and had everything set up for lunch when we returned home after the ceremony. The food was outstanding and everyone raved about it! A family member has already requested Alexandra's details! Alexandra was very flexible and made changes to the menu to suit what we wanted, which was very much appreciated. Overall, I would recommend Alexandra 100%!

We will be happy to hear from you for your next event: wedding, birthday, anniversary, confirmation, baptism…

Check out our menu now and contact us!

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Rebirth of the Princess event - Nov 2015

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Rebirth of the Princess event - Nov 2015

Last Thursday, 19th of November 2015 I had the pleasure to make food for Rebirth of the Princess launch of their hair jewelry.

The beautiful table set up - Hibiscus Dinners and Rebirth of the Princess style!

For this exclusive event, I used exclusive products: lobster, golden leaf, French trout roe… So the food food could shine next the hair jewels of Vana Perisa from Rebirth of the Princess. 

During this event we decided to serve cold finger food that was both delicious and healthy! Here is what I prepared:

-Homemade salmon gravlax on homemade blini with a wasabi cream

-Vegan fresh spring rolls filled with seasonal vegetables

-A jar filled with avocado cream topped with a lobster salad flavored with orange

I am so glad everything went well. I adapt all my menus to my customers requests: we can do tapas, gastronomic private dinners, finger food from France or with Asian inspirations - Everything is possible! 

Don't hesitate to ask us what we can do for you!

Homemade blini with homemade salmon gravlax and wasabi cream

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